The stunning private members club, 10 Castle Street, in Cranborne has designed a festive cocktail for Saxe Coburg clients. If you want to make it yourself at home, here’s what you need.

Ingredients;

50 ml Chambord (black raspberry liquor)
25 ml Frangeligo (hazelnut liquor)
50 ml 10 Castle Street homemade spiced rum
50 ml Port wine
Clouded apple juice

Method;

  • The Chambord is added to the homemade spiced rum and clouded apple juice shaken over ice.
  • The port wine and Frangelico is shaken separately without ice to create a foam top.
  • Pour the contents of first cocktail shaker into a crystal glass tumbler.
  • Pour the contents of the second shaker onto the top of the liquid already in the glass. It should sit nicely in place, forming a foam layer.
  • Garnish with a dehydrated apple peel and rosemary sprig.